The excellence of the Morgassi Superiore winery , founded by Marino Piacitelli in 1993, is expressed in the production of Gavi from the municipality of Gavi, produced from Cortese grapes with white grapes and certified with DOCG. Next to their father in the creation and development of the farm, Marina and Cecilia Piacitelli have taken up the challenge of growing the cellar according to a combination of tradition and innovative technology, with a tireless commitment to quality.

Morgassi Superiore is a small company , 50 hectares, with a production of 150,000 bottles on 19 hectares of vineyards. Set on steep hills, all the fields are exposed to south / south-west, situated on a calcareous clay soil. The cellar is equipped with the most advanced technologies and materials of the latest generation: temperature controlled rooms, pneumatic presses, insulated stainless steel tanks and bottling lines. And to ensure the achievement of the best final quality, all the vinification and aging processes are supervised in an advanced laboratory.

The mission of Morgassi Superiore is to obtain high quality wines under the supervision of a team of professionals from agronomists, winemakers and winemakers to produce wine with the most advanced agricultural techniques and the most accurate manual interventions.