Call us: (+356) 2131 6210info@srausi.com
Your Cart: 0 items - €0.00 0
Meridiana Wine Event

Meridiana Wine Event

Wednesday 19th June In collaboration with Meridiana Wine Estate, The Medina Restaurant will be hosting a one-time exclusive wine pairing dinner for all the wine lovers and wine connoisseurs. For more information kindly send us an e-mail on info@xaracollection.com or message us on Facebook for more info. +356 21 450 560 info@xaracollection.com www.medinarestaurantmalta.com

Learn More

Sicilian Sea Treasures Recipes

Sicilian Sea Treasures Recipes

Originally published in Taste & Flair June 2013 Michael Diacono visited Marsala as a guest of Donnafugata, which has a winery there, and has worked on recipes for the food shown here, which was prepared by chief Nino Chirco of the well- known Ristorante i Bucanieri. Red Mullet Arancini 500g Arborio rice 1 large onion, peeled and very finely chopped…

Learn More

Michael Diacono’s Choice of Donnafugata Wines

Michael Diacono’s Choice of Donnafugata Wines

Originally published in Taste & Flair June 2013 Tancredi– RED SICILIA IGP This is an elegant and full-bodied red, with a bouquet that settles on notes of cocoa, black- currant and berries, with a hint of mint. It’s just the right sort of wine for business lunches or dinners. Its broad and enveloping structure pairs well with strong red meats,…

Learn More

Donnafugata Wines – Taste & Flair June 2013

Donnafugata Wines – Taste & Flair June 2013

Originally published in Taste & Flair June 2013 CHIARANDA – WHITE CONTESSA ENTELLINA CHARDONNAY DOP This is made from chardonnay grapes grown at Donnafugata’s Contessa Entellina estate in the countryside about an hour away from Marsala. They are harvested at night in late August. The must, obtained by soft pressing, is fermented at controlled temperatures and matured ‘sur lies’ for…

Learn More

Ron Barceló the Rum of Santo Domingo

Ron Barceló the Rum of Santo Domingo

Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. In 1950, Ron Barceló launched the white and gold rums, Barceló Blanco and Dorado, which were an…

Learn More

Passito di Pantelleria: Liquid Amber, Born of the Wind

Passito di Pantelleria: Liquid Amber, Born of the Wind

Originally published in Taste December 2009 DAPHNE CARUANA GALIZIA visits the island of Pantelleria for the September harvest of zibbibio grapes and the first steps in the production of Donnafugata’s celebrated passito di Pantelleria – Ben Ryé and Kabir It’s 40C and the September scirocco which is fouling tempers back home is doing its worst in Pantelleria, which looks on…

Learn More