Wednesday 19th June In collaboration with Meridiana Wine Estate, The Medina Restaurant will be hosting a one-time exclusive wine pairing dinner for all the wine lovers and wine connoisseurs. For more information kindly send us an e-mail on [email protected] or message us on Facebook for more info. +356 21 450 560 [email protected] www.medinarestaurantmalta.com
Originally published in Taste & Flair June 2013 Michael Diacono visited Marsala as a guest of Donnafugata, which has a winery there, and has worked on recipes for the food shown here, which was prepared by chief Nino Chirco of the well- known Ristorante i Bucanieri. Red Mullet Arancini 500g Arborio rice 1 large onion, peeled and very finely chopped…
Originally published in Taste December 2009 DAPHNE CARUANA GALIZIA visits the island of Pantelleria for the September harvest of zibbibio grapes and the first steps in the production of Donnafugata’s celebrated passito di Pantelleria – Ben Ryé and Kabir It’s 40C and the September scirocco which is fouling tempers back home is doing its worst in Pantelleria, which looks on…
