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Passito di Pantelleria: Liquid Amber, Born of the Wind

Passito di Pantelleria: Liquid Amber, Born of the Wind

Originally published in Taste December 2009 DAPHNE CARUANA GALIZIA visits the island of Pantelleria for the September harvest of zibbibio grapes and the first steps in the production of Donnafugata’s celebrated passito di Pantelleria – Ben Ryé and Kabir It’s 40C and the September scirocco which is fouling tempers back home is doing its worst in Pantelleria, which looks on…

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