We are delighted to invite you to an exclusive wine dinner hosted at The Bastion Pool Restaurant, The Phoenicia, on Thursday, 26th June 2025 at 19:30 hrs. On this special evening, we will be joined by Miss Giorgia Nanut, Export Marketing Manager of Donnafugata, who will share her insights into the iconic Sicilian wines from Marsala and Pantelleria. To mark…
Wednesday 19th June In collaboration with Meridiana Wine Estate, The Medina Restaurant will be hosting a one-time exclusive wine pairing dinner for all the wine lovers and wine connoisseurs. For more information kindly send us an e-mail on info@xaracollection.com or message us on Facebook for more info. +356 21 450 560 info@xaracollection.com www.medinarestaurantmalta.com
Originally published in Taste&Flair September 2018 The village of Sancerre, overlooking the Loire river, has a population of less than 2,000. Yet the wines produced from the 16.27 km2 area of Sancerre are known worldwide. The two grape varietals that are grown there are Sauvignon Blanc and Pinot Noir, yet when you ask for a Sancerre you are getting a…
Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. In 1950, Ron Barceló launched the white and gold rums, Barceló Blanco and Dorado, which were an…
Originally published in Taste December 2009 DAPHNE CARUANA GALIZIA visits the island of Pantelleria for the September harvest of zibbibio grapes and the first steps in the production of Donnafugata’s celebrated passito di Pantelleria – Ben Ryé and Kabir It’s 40C and the September scirocco which is fouling tempers back home is doing its worst in Pantelleria, which looks on…
